CHEESY BUFFALO CHICKEN SKULLS

"A portable way to eat your chicken buffalo pizza!"

Submitted by Jonathan Melendez

Ready in: 55 mins Ingredients: 14 Yields: 6 skulls Serves: 6

Nutrition information

INGREDIENTS

• 2 tablespoons butter

• 1 medium yellow onion, diced

• 2 garlic cloves, minced

• 2 celery ribs, diced

• 1 large carrot, peeled and diced

• 2 rotisserie chicken breasts, shredded

• 3⁄4 cup buffalo wing sauce

• 3⁄4 cup shredded cheddar cheese

• 3⁄4 cup shredded monterey jack cheese

• 1(13 7/8 ounce) can pizza dough

• 1⁄4 cup crumbled blue cheese

• 1 cup carrot sticks

• 1 cup celery rib

• 1⁄2 cup ranch dressing or 1/2 cup blue cheese dressing, for dipping

DIRECTIONS

1. Preheat oven to 400 degrees.

2. In a large skillet over medium heat, melt the butter. Add in the onion, garlic, celery and carrots and cook until softened, about 6 to 8 minutes. Add the shredded chicken and buffalo wing sauce and stir to coat.

3. In a medium bowl, combine the cheddar and monterey jack cheeses. Unroll the pizza dough placing the long edge closest to you. Cut into six equal strips.

4. Working one at a time, lay dough into skull cavities and press gently into the bottom and half way up the sides. Fill with the chicken mixture, shredded cheeses and a spoonful of blue cheese crumbles. Fold dough over filling and pinch edges together to seal.

5. Bake for 18 minutes, remove from molds and place on a platter. Serve with carrot sticks, celery sticks and blue cheese dressing for dipping.

Source: Food.co